Standard oven volume. Dimensions of built-in ovens: how not to make a mistake with the installation. In crowded but not mad

Features of choosing the height of oven equipment

People who previously had a free-standing standard (60x60 cm) stove before purchasing them pay almost no attention to the fact that ovens come in different parameters. In the interiors of modern kitchens, mini-ovens look more harmonious. It turns out that the height of the built-in oven is important when choosing. It should be matched to any size of the kitchen.

Anyone who plans to not only install an oven, but wants to purchase a model with other parameters, can choose one of the modern small-sized options.

For the old model of the stove, you will need free space of at least 60 cm in width and the same in length.

Due to the fact that the height of the oven in the mini version is usually lower than the standard one, the remaining space can be organized for a shelf or other needs. If the kitchen is spacious, then you can choose between a classic 60x60 cm oven and a mini version, which will free up space in the room.

The capacity of the built-in oven is determined in liters. If the family has 4 to 6 people, the more liters will be required. But the dimensions of the kitchen do not always allow you to buy a large oven of 70+ liters. 40–70 liters is enough to cook food for 4–5 people. An oven with a volume of less than 40 liters is suitable for cooking for 1–2 people.

How to choose an electric built-in oven?

A built-in electric oven, like Bosch built-in ovens, can have dependent or independent control. The first option involves the operation of the cabinet in a kind of connection with the hob. Despite the fact that the expression “dependent oven” has become familiar to consumers, in fact it does not entirely reflect the true state of affairs.

The hob itself is dependent here, because all controls are assigned to the oven. The static design of a built-in electric oven must be compatible with the hob. An example of this is Samsung ovens.

It is better if they are produced by the same manufacturer and have approximately the same price. Otherwise, certain difficulties may arise during their operation.

To avoid such problems, built-in independent electric ovens were developed.
Their convenience lies in the fact that the housewife can place it anywhere in the kitchen, even at a suitable height. Independent ovens can be equipped with a dozen cooking modes, just like Electrolux electric ovens.

The main ones include grill and top-bottom heat. A cabinet with a microwave, which allows both cooking and heating food (a kind of microwave), is also attractive to consumers. All independent cabinets have a reliable security system (automatic shutdown, child protection, double glass).

Dimensions of built-in electric ovens

As for the sizes of ovens, most often they are standard - 60 x 60 x 60 cm. However, although rare, you can still find models whose width is 70, 90 and even 120 cm. An independent electric oven has the same dimensions .

But such dimensions require a lot of space to accommodate equipment. Narrow built-in electric ovens are the best option for kitchens that do not have large areas.

A narrow built-in electric oven can have a width from 32 to 50 cm. Models whose width exceeds 50 cm are considered medium-sized, and those with parameters of 60 cm are considered standard. Kaiser ovens have the same dimensions.

Tips for choosing

What is the best built-in electric oven? The answer to this question cannot be unambiguous, since each housewife chooses an oven based on the needs of her family. Let's look at a few basic selection criteria.

Often, when a family decides to buy an electric built-in oven, consumers are guided by the volume of the oven, since with a large value of this indicator, it becomes possible to cook dishes in large quantities.

Volumetric models are usually equipped with a spit, grill and other additional devices. Capacious ovens are good for large families and hospitable hosts.

What else should you pay attention to? Consider the following when choosing:

Most often, housewives choose a white built-in electric oven - an eternal color classic that fits organically into any interior. Let us add that the price of a built-in electric oven is determined by the name of the manufacturer and a set of additional functions.

It fluctuates between 200 - 300 dollars. Electric mini ovens cost the same.

Choosing a built-in oven - video

Electric built-in ovens - reviews

Consumers leave only positive reviews about household appliances such as an electric built-in oven, because they are satisfied with the high functionality of the equipment at an affordable cost. Timer, microwave, grill and pyrolysis are the main functions that consumers love in an oven with a built-in microwave.

entercomputers.ru

Options for volume and height of oven equipment

Depending on the volume chosen, certain benefits can be gained, and free space can provide other benefits. The standard installation height of an oven in Russian stores is about 60 centimeters, and the depth is approximately 55 centimeters.

If the dimensions of the oven are slightly larger, then this is not a problem. In such cases, you can always choose the appropriate countertop where furniture makers will build an oven.

If the kitchen is small and it is not possible to build in a standard-sized oven, you should take a closer look at small-sized ovens with a width of about 45 cm. This option is likely to disappoint those who are used to cooking in large quantities.

You can install a stove with classic parameters - width 60 cm and height up to 50 cm. However, in some cases you will have to sacrifice the set.

When installing, you should consider some nuances:

a small stove looks good at 82 cm from the floor;
a model with a height of 45 cm and located 46 cm from the floor will need to bend over to put something inside.

The best option for those who rarely cook is to install a stove with parameters of 45x60 cm. For families with many people, it would be advisable to install a standard stove with a width and height of 60 cm. The volume of such equipment is 60–65 liters.

Oven sizes

The dimensions of ovens directly depend on the type of oven - they can be built-in or free-standing. For example, built-in ovens have their own standard sizes: wide, standard and narrow. But freestanding ovens are a little different: stovetops have almost standard dimensions, but countertop ovens do not.

The dimensions of a standard built-in oven are (width * height * depth) 59.5 * 59.5 * 56 centimeters. May vary ± 2 cm, depending on the manufacturer.

The size of wide built-in ovens (width * height * depth) is 89 * 48 * 85.

You can find these sizes from the German manufacturer Gaggenau and Miele, the Italian manufacturer Smeg and other manufacturers, for example Steel Ascot.

Many manufacturers make narrow ovens. This could be Foster, Korting, Zigmund & Shtain, Maunfeld Meoxn and others. Dimensions of narrow built-in ovens (width * height * depth) 45 * 59.5 * 53.5.

An oven with a height of 36 cm or a width of 30 cm can also be considered a compact appliance. Most often, it is used as an additional chamber to the main oven. It can be built in from above or below, sometimes from the side. The image clearly shows the dimensions of the embedding: (width * height * depth) 59.5 * 36 * 54.

Freestanding gas, electric or combined stoves have standard dimensions (h * w * d) 85 * 50 * 60 or 85 * 60 * 60.

But do not forget that when installing a stove in a set, you must follow some rules. The most important thing is that a small gap must be left between the stove and the furniture that is located next to the stove. This is approximately 2-3 centimeters.

If you take a two-burner gas stove with an oven, then its height is standard, like all stoves, 85 cm, depth 40 cm and width 45 cm.

The Hephaestus stove has a width of 50 cm, the depth of the oven is only 53 cm, and the height does not change. She is also 85 cm.

The dimensions of tabletop ovens with plates are also varied. Depending on the manufacturer and model of equipment, the width ranges from 50 cm to 59 cm, depth from 32 cm to 44 cm, height from 35 cm to 46.6 cm. For example: Delta AD - 999 is only 35 centimeters high, but the width is 55 and depth 38 centimeters.

The range of built-in and free-standing ovens and stoves is actually very large and each model has its own specific dimensions. When purchasing such equipment, always pay attention to the technical specifications.

mir-duhovok.ru

At what height should the oven be installed?

The choice of location for a built-in stove depends on the type of control of a particular model. A burner-dependent oven should only be placed under the hob in which the control panel is installed. If you need to install a mini-oven on a countertop with a column, it is recommended to purchase a completely autonomous model.

For a small kitchen, the best installation option is above the hob, since there is not enough space in a separate pencil case above the countertop level. It is worth considering two successful options for installing an oven:

If the dimensions of the furniture accommodate an additional pencil case for a microwave, microwave and coffee machine, then it is recommended to install this type of equipment at a height of 75–83 cm from the floor. This distance will be convenient for an average height person, so as not to bend over when removing the baking sheet.
Place the stove not at the level of the bedside tables, but above them. The height of the cabinets without a countertop is about 82 cm. If you plan to install this type, then you can open the oven door at chest level. This is very convenient because you don't have to bend over. The negative nuance is that when you open the oven at this height, steam will come into your face. To comply with safety measures, it is recommended to choose a model with sliding doors.

Often built-in electric and gas stoves do not fit into a niche whose height is below 598 mm. The block with control handles does not fit.

This problem can be avoided if you buy a convenient type of equipment with smaller parameters for the height of the oven equipment.

These recommendations are suitable for those who have decided to buy such equipment, but cannot decide because of the size of the kitchen and the volume of the oven in which they will need to prepare dishes for a certain number of people.

Where is it better to embed

The location of the oven depends on the type of control it has. Dependent equipment can only be placed under the hob, with the help of which it is controlled. If you need to raise the oven a little higher above the countertop level, it is better to buy a free-standing model.

Gas or electric

When choosing a built-in oven for the first time, the buyer most often pays attention to its functions, design and, of course, the heating method. A wide range of choice with many oven heating options available among standard 60cm wide hobs.

The equipment has its own characteristics:

narrow ovens have been compared to the appearance of a dishwasher, due to the fact that both options have several switches and a method of heating using electricity;
Gas ovens are not as multi-mode as electric ovens.

The choice is more difficult with a compact built-in oven. The reason for this is that most representatives of this type of equipment operate from a power outlet. For example, like a refrigerator, microwave and other kitchen devices. According to reviews from housewives, electric stoves, with each wall 45 cm high, bake better than gas stoves and have a wide range of functions.

Which oven to choose: gas or electric?

Now let's look at what types of gas ovens there are and their sizes. But first, let's compare which built-in ovens consumers prefer and in what sizes.

I would like to immediately note that the largest selection of this equipment is in the standard category – 60 cm wide.

Narrower and smaller ovens from various manufacturers are more reminiscent of dishwashers in appearance and size. They have only a few mechanical switches, a regular door in black or made of stainless steel. Such cheap electric ovens have not only a regular façade, but also a small number of functions. In general, they do not have great design refinements.

If you want to buy a small gas oven in a classic or retro style, then pay attention to the models of the Smeg brand, the height of which is 45 cm. Also very popular are the low ovens of the Ariston brand in the high-tech style, which have undergone significant restyling and have now become more modern and stylish. Retro style is becoming very popular and today you can see it in many modern kitchens.

Gas ovens are much inferior to electric ovens in terms of the number of their functions. Usually there are only 4 or 5 variations. The volume of the gas oven is small - only about 39 liters.

The rating of built-in ovens shows that small standard stoves are in greatest demand. It is very difficult to find a small gas cabinet, since most of them are 60 by 60 centimeters in size or larger. For example, Bosch offers only 4 gas models. The internal volume of standard models is 1.5 times larger than compact ones - it is equal to 68 liters. The wider the oven, the more functions it has. There can be from six to twelve.

Ovens with a width of 90 cm differ in height. It can reach a height of only 48 centimeters, but have an internal volume of 70 liters. When the height of such equipment increases to 60 cm, the internal usable volume of the cabinet increases to 78 liters or remains the same. The cost of wide ovens is quite high and can start from 60,000 rubles and above.

Therefore, when choosing a gas or electric oven, you cannot limit yourself to only standard dimensions 60x60. You can buy a quite decent option measuring 60x45 centimeters

, and the 90cm wide ovens make it easy to cook for two families at the same time.

When designing your kitchen

The dimensions of the built-in oven and electric stove (or gas) are of almost paramount importance. If you order a niche in advance without thinking about the size of your appliance, you can simply buy an oven that will be only a few centimeters wider or higher and will no longer be able to fit into the prepared cabinet. You will have to return your oven to the store, change or expand the niche, which will be very expensive.

An oven with a width of 45 centimeters is more versatile and convenient in this regard, since most kitchen furniture manufacturers rely on precisely these technical parameters. But even despite its advantage in saving space, such an oven will significantly limit your cooking and baking.

Built-in oven width

New large-sized models above 60 cm and wider than 60 cm are also more often found on sale electric. For example, the Bosch brand has only 4 gas stoves, and more than 25 electric stoves.

Standard gas ovens are distinguished by their height and large cooking capacity, about 60–70 liters. It is also important to measure the width of the electric oven when purchasing. The larger it is, the more varied the cooking modes are (from 5 to 12 switchings).

In some countries, kitchens are quite large. There, people can afford to install a large-sized oven with a width of 90 to 120 cm. In Russia, such equipment is not entirely in demand for standard kitchens, but is still on sale.

Main selection criteria

Type of execution

The first thing you need to decide when choosing an oven is whether it will depend on the hob, or whether the appliance will be completely independent. We recommend choosing the second option for the following reasons:

The dependent oven must be located under the hob, as a result of which they cannot be placed in different places.
The interconnected stove and oven are connected to one outlet. Since the equipment is quite powerful, old electrical wiring may not withstand such a load.

As you can see, the disadvantages are significant, so it would be much wiser to choose an independent built-in electric oven.

Dimensions

As a rule, oven sizes are standard. To choose an oven by size, you need to focus on the kitchen set, the depth of which is usually 55 cm. As for the height and width, most models have dimensions of 60 * 60 cm. In turn, the height may be slightly smaller - 45 cm, and the width is the opposite larger - from 90 to 120 cm. When choosing a built-in oven by size, you must first of all focus on the kitchen set and the purpose of the equipment.

Power

In fact, it is far from the most important parameter that you need to pay attention to. The fact is that most often the power of built-in ovens does not exceed 4 kW. The greater the power, the faster the chamber heats up, so you don’t need to focus too much on this issue. The only thing I would like to note is that before choosing an electric oven, make sure that the wiring in the house can withstand a load of 3-4 kW. Otherwise, you will have to replace the electrical wiring in the house with a new one, with copper conductors with a cross-section of at least 2.5 mm2.

Additional functions

To choose a high-quality and at the same time inexpensive oven for the kitchen, you need to know which functions should be present in it and which ones should be discarded. Why pay extra money for something you won't use? So, modern built-in ovens may have the following functionality:

Mechanical or electronic control. Yes, the sensor is more convenient, but it fails more often and affects the price of the equipment. Rotary switches are more reliable and also make the oven cheaper.
Energy class. Should be "A", i.e. the most economical.
Timer. Without it, preparing the dish will be more difficult, because... you will have to constantly look at the time to turn off the oven on time.
Grill and convection heating functions available. Very useful programs, thanks to which you can expand the list of dishes for cooking in the built-in oven. There are also models with microwave function. The cost of such devices will be higher, but the oven can be used as a microwave oven, which is very convenient. In addition, you can choose an electric oven in which you can fry kebabs (models with a spit), prepare yogurt, dry fruit, etc.
Protective shutdown in case of overheating. It is mandatory because protects equipment from emergency situations.
Door cooling fan. Thanks to the additional fan, the door will not heat up and at the same time will protect the surrounding furniture and equipment from heat.
Telescopic guides. With their help, getting a cooked dish (or simply assessing the degree of readiness) will be much easier, and most importantly, you won’t get burned while doing it.
Cleaning system. There may be easy-to-clean enamel, which will have to be hand washed with detergent after each cooking. A more convenient type of cleaning a built-in oven is hydrolysis, in which the detergent is poured into a special tray and the cleaning mode is turned on. After this, fat is removed from the walls much easier. There are also models with catalytic and pyrolytic cleaning, thanks to which fat is independently broken down and removed from the walls of the oven due to the fact that the temperature inside the chamber reaches 500 ° C. Having learned about all the cleaning options, you must choose the most suitable option for your own conditions, focusing on your financial capabilities.
The presence of a temperature probe that can be used to control the temperature of the dish at the very bottom.
Child protection. An equally important function that should not be forgotten.

We also recommend that you familiarize yourself with the opinions of experts on choosing an oven, which we provided in the video:

So we looked at how to choose the right built-in electric oven. Now let's talk about which brands and models of ovens are considered the most reliable in 2020.

Tabletop features

According to the standard, the depth of the tabletop is 60 centimeters. This volume was specially calculated by engineers, calculating the distance the housewife needs, taking into account convenience. Often, a buyer is looking for an oven of this height so that it can be placed not in a countertop, but in the space of a small wall cabinet. In this case, the expected dimensions of the equipment should be smaller than the standard ones.

If medium-sized ovens have a depth of 55 to 60 centimeters, then small-sized ovens are sold with this parameter of 45 cm. Accordingly, such equipment is miniature. It is compact in height, and in width it can fit in a wall cabinet.

Also, small-sized ovens are often purchased to be placed on countertops with columns.

Oven placement tips

If you choose the right oven model, it will match the overall interior of the kitchen. Also, the oven will be easy to open and will not take up much space.

There are several accommodation options:

If there is a pencil case for equipment in the room, then it is recommended to place the stove 75–83 cm from the floor. It is also important to consider the location of the oven relative to the owner’s height. It is important that the digital display and the panel with buttons are in front of the eyes, and the person does not have to bend over.
If you place the stove close to the refrigerator, then such proximity can harm the operation of both appliances. The stove should also not be placed close to the wall. The desired distance between them is 10 cm, if the kitchen is crowded, then 5 cm.
Small ovens from 38 to 55 cm in height of the oven equipment have a microwave function. They also have modes for heating dishes and a timer. This oven will fit even in a cramped kitchen.

Installation type: independent or dependent cabinet

Ovens are divided into dependent and independent.

The dependent cabinet has a common control panel with the hob and is installed under it.

This kit is the same good gas stove, but only built-in.

An independent oven has its own control panel and is in no way dependent on other kitchen appliances.

Typically, such a cabinet is installed in a pencil case along with a microwave.

Also, the independence of the oven allows you to install a hob with any number of burners in the kitchen.

Ovens: dependent and independent

This is one of the most important criteria for choosing an oven.

The dependent oven comes from the kitchen stove familiar to many. It is sold complete with a hob; both devices have common power and controls. This model has its advantages: familiar appearance, low price, ease of connection and control.

But there are also disadvantages. If the hob breaks or needs to be replaced, you will also have to buy a new oven. Electrical appliances must be installed on top of each other, and this is not always convenient, especially in a small kitchen.

An independent oven is a separate unit that can be purchased complete with any hob, electric or gas. Or you can do without it altogether if you are used to cooking in a slow cooker. An independent oven can be placed anywhere and at a convenient height.

Oven dimensions and installation rules

Built-in appliances are available in standard sizes : the typical width for our country is 60 cm. The oven is installed instead of one of the kitchen drawers, which has the same width. Modern electrical appliances are equipped with heat protection, so you don’t have to worry about the safety of nearby furniture.

Important! During installation, it is prohibited to block the gas pipe and valve.

Before installation, it is recommended to take care of the electrical supply . The hob and oven are very powerful and require a separate cable or outlet. The oven kit includes everything you need for installation, but it is better to entrust the installation to a professional to be sure that everything is done correctly from a safety point of view.

How to choose: what to look for?

Before purchasing an oven, you need to decide on its type and functionality.

Many buyers often cannot understand the wide range of devices, so they should study in advance the parameters on the basis of which the choice is made.

Control system

There are 2 types of control : electronic and electromechanical.

The electronic type is characterized by the presence of a touch panel, which includes all the necessary modes and buttons.

On a special display you can see information about the selected mode, temperature and cooking time.

Electronic-mechanical control is carried out using rotary switches.

This type of equipment is often purchased by older people, as it is easier for them to understand rotating handles than touch buttons.

Oven cleaning methods

Washing a cabinet takes a lot of time, so models have appeared on the market that can eliminate this routine work.

There are 4 methods for cleaning ovens:

Catalytic. The enamel that covers the inner walls of the chamber contains catalysts. They are oxides of manganese and copper. At high temperatures, chemicals break down fat into carbon and water. The resulting soot is subsequently easily removed with a damp cloth.
Steam-water. The fat is exposed to hot water steam. It is obtained naturally - by heating water, and is supplied to the walls of the chamber using special holes. To enable the steam-water cleaning function, the user needs to pour water into a special container and preheat the oven.
Pyrolytic. The oven is heated to +500°C, after which the decomposition of fat and other contaminants occurs by burning them into ash. This is an effective method that does not require any outside effort. However, many buyers note that there is an unpleasant odor in the kitchen during cleaning.
Traditional. This is a cleaning method using water, a sponge and cleaning agents. Due to the fact that the inner walls of the chamber are covered with waterproof enamel, dirt and grease easily come off the surface if you wash it every time after cooking.

Oven dimensions and installation rules

A standard oven has dimensions of 60x60x56 cm , in it you can cook a large dish for 4-6 servings.

However, in some cases a custom-sized cabinet is required.

Low models, 38-55 cm high, most often have a microwave oven function, which means they can replace it if there is not enough space.

Regardless of the dimensions of the oven, the depth of the chamber in all models is approximately the same - 60 cm.

Equipment

The device always includes a pair of baking trays and racks.

The availability of all other items is determined by the cost of the oven.

Baking trays can be non-stick or enamel coated and come in different sizes and depths.

Culinary functionality

Each individual appliance is equipped with various functions that are difficult to do without when preparing food.

The most relevant functions are:

Heating modes. Each model has at least two heating elements. They can work separately or simultaneously. More advanced devices have an additional built-in fan, which helps ensure even baking of the dish.
Additional modes. Modern ovens can not only bake food, but also defrost it. Defrosting occurs under the influence of a fan with heating up to 30°C. Also, some models have modes for simmering and fermenting food.
Steamer function. More expensive models are equipped with this function. Steaming, unlike frying, helps avoid the loss of nutrients and vitamins.
Microwave module. Allows you to combine two appliances in one device: an oven and a microwave. In addition, an oven with a microwave mode improves the ergonomics of the room, without giving up a useful device.
Automatic programs. A function that allows housewives to set the correct temperature for preparing a particular dish. To do this, you need to use the search and select the appropriate mode.
Rotisserie. This feature will appeal to meat lovers. The spit ensures uniform roasting of the whole bird placed on it.
Temperature probe. This modification allows you to monitor the temperature of the meat both inside and outside the piece.

Oven door

When purchasing an oven, you should pay attention to the door. It should be securely fixed and easily recline.

If the folding mechanism familiar to many is inconvenient for the buyer, then he can pay attention to models with hinged doors - they open to the side.

Heating modes

Built-in electric ovens have 3 heating modes:

Bottom heating —heating the bottom surface of the chamber. Warm air rises, bypassing the dish.

This mode is used for products that do not require heating from above.

Top heating —heating the upper surface of the chamber.

The air slowly falls down. This mode is used for baking the top part of the dish.

Double-sided heating - a combination of top and bottom heating. Heat is distributed evenly throughout the entire volume of the chamber.

Power and energy efficiency

The minimum temperature for a budget oven should be 250°C.

A power of 2.5-3 kW is sufficient to carry out most tasks. Sophisticated models have increased power - 3.5-4 kW .

Choosing an oven

When choosing a high-quality oven, it is important to pay attention to its individual characteristics. So, the ideal choice would be an oven with non-staining enamel that is resistant to burning and various stains. Such an oven will be easy to clean without cleaning using special products and will retain its appearance for a long time.

Very high-quality models of built-in ovens are ovens with pyrolysis and hydrolysis cleaning.

An equally useful feature is the presence of a grease-absorbing filter installed on the back wall of the oven and protecting the fan from grease contamination. And finally, when choosing an oven, it is advisable to give preference to a model with convection, which allows you to cook food evenly, combining it with different heating modes.

Installation and connection of the oven

Zanussi is best left to professionals.
Firstly, if the connection is incorrect, the equipment can fail and even lead to dire consequences. Secondly, Zanussi may waive its warranty repair and maintenance obligations if you independently connect its equipment. If you are not afraid of such difficulties, and you definitely decide to connect oven
yourself, then follow the installation instructions.

You will need

— instructions for installing and connecting the Zanussi oven;
- building level;
- two-pole switch;
- a screwdriver of the required diameter;
- latex gloves.

Oven 2. The electrical cable of the Zanussi oven should not come into contact with the surface of the oven, which will heat up. The Zanussi oven must be built in such a way that there is free access to the power outlet. Then, in an emergency, you can quickly disconnect the oven from electricity.

An oven is an indispensable kitchen unit for those who love to cook. In appearance, this is a simple device, but its choice must be approached carefully, taking into account the types of ovens and their purpose.

Electricity or gas?

Gas ovens tend to be cheaper to run, but electric models boast a wider range of models, more features and multiple heating options. Some models may be equipped with built-in steamers or microwaves.

Oven size and temperature

If the housewife plans to bake Christmas geese or holiday turkeys, she will need a large-capacity oven. It is advisable that the oven be equipped with large glass and bright lighting; the glass unit should not heat up above 50°C.

Most ovens heat up to a maximum of 250°C, but you can find models that can set the temperature to 300°C.

In the event that standard dishes will be prepared in the oven, its size must be chosen based on the size of the kitchen, so that the oven does not interfere or cause inconvenience with its dimensions.

Oven capabilities

Modern ovens are often equipped with telescopic tray guides, so you don't have to worry about the pan jamming or tipping over. Some models are equipped with sliding doors, so the baking sheet comes out with the door, which is very convenient.

If you need to cook 2 different dishes, you can find an oven with a special horizontal partition, thanks to which 2 compartments appear in the oven, and the smells of the cooked dishes do not mix.

Before choosing a built-in
oven
, think about what additional functions you need when using the oven, and which you could do without. Remember that the price of household appliances significantly depends on them. The most common additions to ovens include a timer (which either beeps or automatically turns off the oven), a cold door, a pull-out cart, a grill, a meat probe (with this device you can check the temperature of the food during cooking), a fat filter and odors, convection, etc.

Find out what type of cleaning is used in the oven you like - catalytic or pyrolytic. For catalytic cleaning, the inside of the oven is coated with special enamel, which breaks down fat when it comes into contact with it. After use, you can simply wipe this oven with a dry cloth. However, the enamel loses its properties over time, and you will have to wash the oven in the usual way. With pyrolytic cleaning, the oven cleans itself using heat treatment. These ovens are more expensive and consume more energy.

Video on the topic

The dimensions of ovens are usually standard in depth and height, only their width differs. The most common oven width is 60 cm. However, many families prefer 45 cm ovens. In their opinion, narrow ovens are very compact and are better suited for built-in ovens. Few manufacturers of household appliances produce ovens 45 cm wide. There are only a couple of companies that produce such small-sized devices. Among them it is worth noting such brands as Korting

and
Nardi
. These companies pay close attention not only to the 45 cm wide oven, but also to models of built-in 45 cm ovens. Moreover, their oven depth is standard - 60 cm

What additional functionality should you pay attention to?

Additional functionality that you should pay attention to during purchase:

Thermostat is a function responsible for additional safety. If the oven overheats, all heating elements turn off.
Timer - automatically turns off the equipment at the end of the program and notifies you that the dish is ready with a sound signal.

Many housewives also pay attention to the presence of such programs as: “Stewing” and “Simmering”.

These functions are specially designed for slow cooking at low temperatures.

Top 6 oven models

When purchasing a kitchen appliance, you should rely not only on its characteristics, but also on the manufacturer.

Gorenje BO 53 CLI is an oven with a rich set of equipment, created according to an ancient design.
Electrolux EZB 52410 AX is an inexpensive but reliable oven with a clear and safe control method.
Hansa BOEI62000015 is a high-quality oven with good characteristics.
Bosch CMG636BS1 is a model with compact dimensions and electronic control.
Kuppersberg HO 655 T is a device from the middle price segment with a design that is familiar to the eye.
BEKO BIE 21300 W is a budget electric oven with a very presentable appearance.

Useful video

This video provides an overview of the best electric ovens:

Buying an oven for your kitchen means providing yourself with an excellent assistant and having ample opportunities for cooking a wide variety of dishes. A wide variety of similar household appliances are produced by industry. This is an electric or gas oven, the dimensions and volumes of which can be standard, with a body width of 60 cm and a depth of 55 cm, or non-standard, with smaller or larger dimensions. The products also differ in their operational properties: installation method, the presence of different modes used for cooking, and additional capabilities. Therefore, before purchasing equipment, it is important to determine the dimensions of the niche for building in an oven and become familiar with the characteristics of the models in detail. This will allow you to buy the best option for the device without spending extra money on options that you may never need.

How to choose an oven

To select oven equipment, you must first determine its type. Will it be an electric or gas oven. The second option is usually cheaper and does not require electricity during operation, but many people prefer to use electric ovens, although they have a gas supply in the apartment.

The market offers a large selection of similar equipment for integration into kitchen sets. They differ in technical characteristics and capabilities. User reviews and sales consultants from specialized stores help determine which model is better. Experts advise adhering to the following rules:

before purchasing a model, you need to determine its location and the size of the niche for the oven;
determine the list of technical properties of the unit, including the dimensions of ovens built into the cabinet, and additional capabilities that will be required during operation: cooking, the presence of an automatic cleaning system, and others;
instruct the designer who is decorating the kitchen to choose the color and appearance of the product, or do it yourself, taking into account the style in the room where the appliance will be placed;
choose the right company that produces such equipment so that it is reliable and has the opportunity to carry out maintenance and warranty repairs in the region where the potential user lives;
The cost of the devices is also important; this indicator often determines the choice of a specific model.

When choosing electric ovens, it is important to consider the type of design. He can be dependent and independent.

The first type of device works only in conjunction with a cooking panel. The oven cannot be operated separately from this stove. Both units are interconnected and controlled by one module, often located on the front of the equipment - on its door. In the event of a breakdown, lengthy diagnostics will be required to determine which device failed. This will make it impossible to cook food.

When choosing a model of an independent type, there is no need to purchase a hob. In addition, such a household appliance can be installed anywhere in the kitchen: in a specially designated niche or under the hob. If the oven breaks down, this stove will continue to operate.

Once the type of device has been selected, the height of the electrical cabinet must take into account the operational characteristics of the equipment:

the power of household appliances, which affects the heating temperature of the internal chamber;
process control system: electronic on the display with touch pressing to select a program or electronic-mechanical with simple equipment control using rotary levers to regulate temperature, heating mode and operating time;
the presence of a steamer, grill, and special spit for preparing delicious baked poultry, fish, and beef;
Are there telescopic guides for smooth opening of the product door and a timer that will accurately indicate the operating time of the electric oven.

Any household electrical equipment for the kitchen must be safe and have special built-in systems:

child lock;
protective shutdown;
electric ignition: electronic or mechanical.

Many built-in devices have cleaning systems. They are:

pyrolytic – burning off fat and carbon deposits at a temperature of 500 ° C, followed by removing carbon deposits with a damp rag;
hydrolytic - a baking tray with water is placed inside the oven, the required mode is started and deactivation is carried out, evaporation separates the carbon deposits from the walls;
catalytic - for equipment with an internal surface coated with catalytic enamel, which absorbs fat and fumes, turning them into water and carbon.

Self-cleaning devices are available, which require regular preventive cleaning without detergents.

The design of a built-in oven is not the main point when choosing it. But you need to take into account its appearance; it must match the design of the furniture and the interior of the entire kitchen.

Type of oven installation.

Based on this feature, dependent and independent ovens are distinguished.

Dependent oven.

A dependent oven is an oven that cannot work independently, but only in combination with a hob. These ovens do not have their own controls and instead use elements of the hob.

When purchasing, you need to pay special attention to how compatible the dependent oven and hob are.

Standard size ovens

Many models produced by industry have certain sizes of built-in home appliances. For ovens: 60 cm width, and the standard depth is 55 cm. The niches of many kitchen furniture sets are designed for it.

To choose the right standard gas oven, the following must be taken into account:

kitchen area;
appearance of the model;
presence of gas exhaust;
oven dimensions with standard oven;
own taste preferences.

Ovens of non-standard height

Non-standard oven sizes are often used in the manufacture of equipment with a microwave function. Its feature is its low height, which can be in the range of 38–55 cm, depending on the type of model. For example, the Bosch company - the dimensions of its non-standard oven are: 38.2x59.4x31.8 cm, respectively - height, width, depth of the product.

Models can be higher in height than standard ones and have larger dimensions. Often this is equipment that additionally has another built-in electric oven. The design consists of two separate chambers, placed one above the other - one main chamber with a larger volume, and an additional one with a smaller one, it contains a set of basic programs. At the same time, an electric oven with standard dimensions cannot accommodate two chambers, so as not to damage the volume, so its height is selected up to 90 cm. The width and depth of built-in cabinets are the same as for standard products.

It is very important to choose the right size kitchen set for your built-in oven. It should be such that electric ovens are not only convenient to use, but also safe. For a built-in oven, the cabinet cabinet to integrate the oven unit must be slightly larger so that the equipment does not touch its walls.

Based on the volume of the chamber, devices are conventionally divided into classes. They are:

spacious - 70 liters;
medium with a standard volume of 60 liters;
compact - holds up to 40 liters;
mini-ovens from 5 to 20 liters of volume.

Whatever model you choose, its purpose is to meet your needs.

Narrow and wide ovens

Custom built-ins are low, narrow or wide. A narrow product is convenient to choose if you need to build an oven into small-width cabinets. But it should be borne in mind that such models have a small internal volume. This will not allow you to bake a large cake or a whole goose stuffed with apples. On a small baking sheet you cannot bake pies for a family of more than 4 people at a time.

The depth of the built-in oven also plays a role. A tabletop with a depth of 55 cm is considered standard. This size is calculated taking into account the free space that the housewife needs when working. Most models are produced with the following oven dimensions: width – 60 cm, depth – 55 cm. But sometimes the built-in oven needs to be placed not under the countertop, but in a small wall cabinet. In this case, the dimensions of the product are chosen to be different from those of the standard oven dimensions.

In a room with a small area, the built-in oven is selected with a width of 45 cm. But if you need to cook a large amount of food, it is better that the oven built into the cabinet has a height of 45 cm and a width of 60 cm. This version of kitchen appliances is much more convenient to use than the previous one: here you can bake dishes on one baking sheet, with the same volume of food as with a product width of 45 cm, which significantly reduces the cooking time.

If necessary, you can purchase a model with a standard height, but increased to 70 cm or 90 cm in width. They are produced in limited quantities and are very overpriced.

For a large family, it is better to choose an oven with a width of 60 cm or 70 cm, with a volume of 65 or 67 liters. If you cook frequently, you should purchase the following dimensions for a built-in oven: width – 60 cm, height – 45 cm. For those who don’t care about the size of the oven, the best option would be a device with a width of 45 cm and a height of 60 cm.

Built-in oven dimensions

What are the options and benefits of changing the standard dimensions of your electric oven? Most models sold by various brands in the Russian Federation have standard dimensions in height and width - 60 centimeters, in depth - 55 centimeters. If your closet is 1 centimeter larger or smaller, then you don’t have to worry too much about this, since adjusting your bedside table to the purchased equipment is the job of furniture makers.

After you provide them with all the technical documentation for the purchased oven, they themselves will make a niche of the required size. This oven is perfect for a medium-sized kitchen - 8-9 square meters.

If you have a lot of different appliances in your kitchen (refrigerator, dishwasher, microwave), and the room is small, then you can buy an oven 45 cm wide. Small built-in electric ovens 45 cm wide will fit perfectly into even the smallest kitchen set.

Naturally, the internal volume of such a cabinet will be much smaller. And therefore you will have to choose what to sacrifice - the useful space in the set or the useful volume of the oven.

If you cook often and like to often make baked goods or other dishes in the oven, then it is best to buy an oven that is 60 centimeters wide and 45 centimeters high. And for many housewives this option is the best and most convenient. This cabinet can accommodate a large baking tray with a large amount of food. Also considered small are the following sizes of built-in ovens: 57cm, 55cm, 56cm, 52cm, 51cm, 50cm, 47cm.

Each person selects the dimensions of the built-in oven individually, depending on their needs and capabilities.

If you are going to bake bread or pizza, make kebabs on skewers, as well as bake a large number of pies or make large cakes, then it is best to pay close attention to ovens measuring 70 cm and 90 cm. But the choice of such equipment in the store is quite limited and they are sometimes very expensive for the average resident of Russia.

Compact ovens

Usually purchased by people with average incomes. These small-sized mini ovens with convection have all the same functions as their full-sized counterparts. Here you will find the function of grill, barbecue, spit, self-cleaning, child protection and many others.

But the electric tabletop mini oven has even more compact dimensions - 45cm, 40cm and even 30cm. And therefore it can be placed anywhere in the kitchen: on the table, on the nightstand and even on the refrigerator. If necessary, you can take it out and use it at any convenient time.

Thus, we have more or less figured out the dimensions of the ovens:

For a large family, you need to buy an oven with a width of 60cm or 70cm, but you must take into account the internal volume - from 65 to 67 liters.
Those who like to cook often can purchase equipment with a width of 60 cm and a height of 45 cm.
If you use this technique only 1 or 2 times a month, then it is best to give preference to a 45x60 oven, which will help significantly save kitchen space.

Gas or electricity

The first question when choosing an appliance is which oven to choose for the kitchen: gas or powered. When connecting a house to a centralized gas supply, the buyer selects a ready-made gas model. But in order to choose the right product, it is worth getting acquainted with the advantages and disadvantages of each type.

Gas today is cheaper than electricity, so to save money during operation, a gas built-in oven is more profitable. In addition, the advantages of gas equipment include:

a gas burner provides quick heating compared to its electric counterpart;
there is no need to lay electrical networks required when using devices;
simplicity of design, which simplifies the operation and maintenance of equipment;
no special skills required for use;
the price of gas models is usually lower than electric ones.

The disadvantages of gas-powered products include:

more dangerous equipment compared to electrical equipment;
fewer functions;
For electrical structures, the heating temperature of the working chamber is higher.

In addition, it is worth remembering that maintenance, any repairs, dismantling of equipment and connecting it to the system should only be performed by experienced specialists with a certificate of admission to servicing gas equipment.

Electric ovens have greater capabilities. Therefore, they are in great demand among consumers. In finished ovens, elements for heating the working space are located on all sides, including the top and bottom of the chamber. Different dishes can be prepared using a combination of different heating elements. For example, a combination of top and bottom heaters using convection or grilling. The main advantages of electric ovens are:

uniform heating at high speed;
the ability to select the desired function, which is ensured by the presence of automatic programs and cooking modes for various dishes;
the cooking temperature range ranges from 30 °C to 300 °C;
the presence of convection allows you to evenly distribute hot air throughout the entire volume of the oven and bake several dishes at once on different levels with an appetizing golden crust;
possibility of use in the absence of a gas supply network and bottled gas;
safety during operation.

Among the most popular are built-in ovens manufactured by Bosch.